tag:blogger.com,1999:blog-2353280526628627983.post1802884638494257091..comments2023-11-26T16:13:28.698-08:00Comments on A Very Good Life: Beguine with BasilLydiahttp://www.blogger.com/profile/03215242522396155812noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2353280526628627983.post-66254114763811899702010-08-05T17:11:22.978-07:002010-08-05T17:11:22.978-07:00My Mouth Is WAtering!!! This all sounds yummmmmmyy...My Mouth Is WAtering!!! This all sounds yummmmmmyyyyy!OldLady Of The Hillshttps://www.blogger.com/profile/02458879772193114892noreply@blogger.comtag:blogger.com,1999:blog-2353280526628627983.post-19245716750567981032010-08-01T12:05:34.256-07:002010-08-01T12:05:34.256-07:00Oh boy. You have me drooling again on my keyboard....Oh boy. You have me drooling again on my keyboard. Never thought to sauté pine nuts with the mushrooms and black olives. I usually just add the olives later. Mmmmmm.... now I feel like experimenting again with more basil. Thanks!<br />xoOregon Suehttps://www.blogger.com/profile/07304465767994530731noreply@blogger.com