Thursday, December 25, 2008

Hazelnut Torte Cake

To my friends needing one more recipe for a dessert- but want something lighter-

To my friends with Celiac Sprue- the gluten intolerant disease: This recipe is my gift to you.

Preheat oven to 325 F. Grease and flour a 9 " spring form pan.

12 ounces Hazelnuts - in a blender, grind into a finely textured meal
2 tsp baking powder - blend in
6 Egg Yolks- break into large separate bowl
2/3 cups Sugar- whip into egg yolks
2 tsp. Vanilla Extract*
Thoroughly stir in the hazelnut mixture
6 Egg Whites- in a different bowl with clean whisk- beat to form stiff peaks
Gently fold in the hazelnut mixture, 1/3 at a time until no white streaks appear.

Pour into 2 buttered and floured 9" springform pan. Bake for 60-75 minutes. Test for doneness by lightly tapping the cake top. When it springs back- the cake is cooked.
Cool completely on rack. When completely cool, change one layer into two by slicing in half horizontally.

Whip Cream Frosting
1 Pint Heavy Whipping Cream
1 tbs Vanilla
1/2 Cup Sugar Whip the cream until stiff peaks form. Slowly add vanilla and sugar for maximum flavor.

2 Pints fresh Strawberries, divided and de-stemmed

Spread whipped cream over bottom layer. Embed enough quartered strawberries for added support between layers. Generously slather whipped cream frosting on top and sides. Pipe an edge to form an outer border to hold up whole strawberries on top. Decorate sides with halved strawberries. Refrigerate until serving time.

*Not all vanilla is gluten free. Rodelle makes a gourmet quality gluten-free extract.

Hazelnuts can be found in most better specialty grocery stores.


  1. Oh YUMMMMM, Lydia !!!

    Hazelnuts and strawverries and whipped cream are all sooo good !

    Hope that you had a lovely Christmas, and a very happy, healthy upcoming New Year 2009 :)

    Loving Annie

  2. I hope your Christmas was lovely also. The combination is fabulous So nice to be able to have good strawberries available at Christmas! My original intent was to glaze the strawberries on top- but the simplicity of the presentation was perfect.

  3. Every May is Celiac Disease Awareness Month. Organizations, such as yourself have been the catalyst for such high awareness, but as you know this can not be the only time we think of this disease. is dedicated to spreading the awareness for the Celiac Disease, causes, preventions, symptoms, and of course treatments. Through our disease profiles we have been able to work with several elite non-profit organizations. Now we want to work with you. If you could, please list us as a resource or host our social book mark button, it would be much appreciated. Let's create a medical breakthrough, through established awareness.If you want more information on that please email me back with the subject line as your URL.


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