Diamond Bar High School Orchestra |
If only the voice of the instruments was heard, no one would know that they were listening to a suburban high school. Their Pachabel Canon in D Major brought tears to my eyes.
Carolyn on the dance floor with lucky date |
No concern is too small for Carolyn if it helps her company's clients. Can't remember what holidays the trash pick up is delayed? It was Carolyn's suggestion to the company to send a friendly reminder phone call.
DB Friends of the Library President Rick Rodgers salivated over the meal. Running into him the next morning while he moved to one of his myriad of charitable functions, Rick mentioned the dinner was good a meal as he's ever been served at a banquet. Parties by Panache deserves the credit.
Attention to color and detail like sprinkling of parsley set Panache meals above typical catering presentation. |
Dave Roberto with wife and DBCF President and Chair of Event Jody
Treasurer Jolene Zirbes with daughter Joanna
Gene and Helen Doss |
Trisha and John Bowler go together like cuffs and cuff links |
Bridget del Rio Cortez (American Cancer Society) and friends take break from DJ Paul Ullrich's danceable tunes: Sinatra through Santana. |
Gerry and I |
Image of Gerry and I courtesy of Laura Kobzeff
This looks like it was a wonderful evening...Great Music, Wonderful Dinner and Dancing, too! As you said, a great event to begin the Holiday Season!
ReplyDeleteLydia,
ReplyDeleteLove this post! It brought back the wonderful memories of that night. Thanks for posting the photo of John and me. It's a good one, thank you!
Don't know how in the world I missed Joanna Z in that dress with her blond curls. WOW!!
You are so right about the music of the orchestra. Of course after all the years of traveling with the Diamond Bar HS music department it's what I have grown to expect. VERY professional! Steve Aciani is one of the best in the business and to think I knew him when he was a student teacher helping with the band.
Love it that you posted the link to the Pinach Caterers. I did have one criticism that night. The filet mignon is always near rare. None at our table liked it that way. I did let them know about it as that is how any company improves.
Great evening and great post!
Hugs, Trisha
I knew him when he was a student teacher helping with the band.
ReplyDeleteRubbish Removal