"Food, like a loving touch or a glimpse of divine power, has the ability to comfort. "
~ Norman Kolpas
Boeuf Bourguignon-a-la Julia-Child is classic comfort food
Sugar- 1/3 cup
Meyer lemons- the rinds of 2 finely grated
1/2 a lemon- the juice generously squeezed in (without the seeds)
Paula is absolutely right about scones not being cookies. The modern inclination to drop goodies such as chocolate chips should be viewed as heresy. Only because I am inclined to be rebellious , dropped into half my dough were
1- handful of dried cranberries
|Oranges on Rail by Gene Sasse|
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