
Tuesday, October 21, 2008
Good For Tree Lovers, Not Tree Huggers

Monday, October 20, 2008
Plant Pilgrimage- Part 2
Once, I was longing for a specific bottle of wine. I didn’t have the name. Just a photograph taken of someone else in Spain and the opinion that the wine was GOOD. I hunted wine stores. They called their vendors. They called importers who in turn called exporters.
I e-mailed my itinerary and she sent back a confirmation for the elegantly comfortable Mill Valley Inn.
Crossing “the bridge” over the bay transported me in minutes from the crowded city to a world where redwoods stand sentry over the understory of trees and ferns: the thousand shades of green filled me with wonderment. Enthralled by the ancient forest- the moist, fresh air filled my lungs with youth.
Piazza D’Angelo is one of those upscale Italian neighborhood restaurants that appeals to my inner-foodie. The fact that mentioning my lodgings would score a complimentary glass of champagne made it an irresistible dinner destination.
What to eat? The Insalatinadi Spinaci e Gorgonzola intrigued. It is a variation on the simple spinach salad. The unusual topping that tempted me was the caramelized red onions. That, and it offered a chance to taste the roasted garlic lemon vinaigrette.
The salad was satisfying in its own right- but travel is about discovery. I needed to explore a bit more the riches of this particular culinary stop.
Saturday, October 18, 2008
Plant Pilgrimage- Part 1
-Jonathan Rosenblooom
It is a sin to own a comped airline ticket and not use it. In just a week, the Southwest Airline ticket won at the Youth Science Center Gala would expire. It would become as valuable as milk left for weeks on the counter.
Where to go? The week was packed: two deadlines, two events and one doctor’s appointment smack in the middle. There wasn’t time to be tempted with thoughts of “what should I do which will make me the most money as a writer.”

First stop would be to Annie’s Annuals and Perennials in Richmond, California. This 2.5 acres of plant heaven floats in the middle of an industrial neighborhood just north of what my friends call the “People’s Republic of Berkeley”.
I met Annie once. At an unforgettable chat she gave at the Huntington Gardens and Library. She enchanted us with bubbly visions of storybook bright blue perfumed flowers and other rarities. She is the Fairy Queen in the Land of Gardening Imagination.
Even if you can’t make it to her garden, flipping through the pages of Annie’s charming catalog, you can learn joy looks like. It looks like a garden full of Annie’s plants. Since we all live in a world starved for an injection of levity and brash optimism, order a copy. Sign up on their “wish list” for out-of-stock delights. I have used this service a few times- and in a word- “Wow”. .
Friday, October 10, 2008
Barking Up A Tree
But safety in life is an allusion.
We can choose to stand on the side lines and let others take the blame. God knows there is enough of that to go around. But that wastes the commodity greater than any coin or commission: time. Wasting time and wasting money is wasting life.
The very best thing we ca
Tuesday, October 7, 2008
Go Clubbing!
I just got off the garden club website- and I have to say- joining the National Home Gardening Club is one of the best values for education, motivation and inspiration in America.
The website is easy and quick to navigate. The information is useful. The ads are enjoyably displayed where they can be perused- not irritatingly in the way of the information like some other gardening websites.

This compact device left me wondering “Why didn’t someone think of this sooner?”
Saturday, October 4, 2008
Uncomplicated Pleasure
In my dreams was the decoratively demure enamel clad cooker. Such models in a brand trustworthy to be around when parts need to be replaced is against every economic ethic. So my husband won this battle.
This is a story that ends with the pleasure possible in surrender. Our visual aesthetic may differ: but food is our common ground.
Food does not have to be complicated to be a feast.
Last night the Italian sausage were marinated in just a tiny bit of red wine.
The red stems of chard were sauteed in a bit of butter and olive oil. The chopped leaves added a minute later with a ladle of chicken broth. When the leaves were just beginning to wilt, it was splashed with red wine vinegar and pulled off the heat.
Soothing comfort was provided the tongue by the oozing of fresh mozzarella cheese stirred into a simmering hot pot of polenta.
A simple salad added the crispness to the meal we can now feel in autumn air. Humble iceberg lettuce, an heirloom tomato and green onion are the humble trinity that is the base of our "house salad". Tossed in was just what was on hand in the refrigerator: sliced olives, chopped egg and sunflower seeds. Uncommon richness was added by a basil chiffonade of few leaves plucked from the waning wands in the garden.
I suppose we could have gone out for a Friday night on the town. But no meal could have been better than the one enjoyed on my own patio, with my husband, with our garden at hand. No grand bouquet more appreciated than the glow of Betty Boop roses in the moonlight.
Wednesday, October 1, 2008
Bring It Home
My fairy godmother must have sent a hint to the wonderful folks at Iseli Nursery. The wholesale grower in not-at-all Boring, Oregon made it easy for us lucky enough to meander their paths during the GWA Symposium. They packed up the cutest gift bags with a quintuplet of sampling saplings. The nursery was so thoughtful- they provided individual phytosanitary permits (plant passports). Yahoo! I could legally import the diminutive forest over the California border. THANK YOU.
My little forest is officially adopted now that it is planted in a Malaysian Bowl from Roger's Gardens in Corona del Mar. An African Violet adds color. A lawn of sheet moss prevents run-off from becoming a miniature mudslide.
